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篇名作者刊名卷期出版年份
Composition and Antioxidant Properties of Essential Oils from Curcuma rhizomeSHU-YAO TSAI, SHIH-JENG HUANG, CHARNG-CHERNG CHYAU, CHING-HSUAN TSAI, CHU-CHUN WENG, JENG-LEUN MAUAsian Journal of Arts and Sciences 2卷1期2010/6/1