| 以氧化還原電位評估臺灣精品茶抗氧化特性之研究=Electrochemical Evaluation of Antioxidant Properties of Taiwanese Boutique and Aged Oolong Teas in Terms of Oxidation-Reduction Potential | 林瑞淩,李世傑,林芳儀,姚品全,Rui-Ling Lin, Shih-Chieh Lee, Fang-Yi Lin, Pin-Chuan Yao | 科學與工程技術期刊 | 21卷2期 | 2005/6/1 |