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篇名作者刊名卷期出版年份
以氧化還原電位評估臺灣精品茶抗氧化特性之研究=Electrochemical Evaluation of Antioxidant Properties of Taiwanese Boutique and Aged Oolong Teas in Terms of Oxidation-Reduction Potential林瑞淩,李世傑,林芳儀,姚品全,Rui-Ling Lin, Shih-Chieh Lee, Fang-Yi Lin, Pin-Chuan Yao科學與工程技術期刊 21卷2期2005/6/1
以奈米碳基複合電極進行沒食子酸電化學氧化反應之評估=Electrochemical Oxidation of Gallic Acid Using Carbon Nanotube--Graphite Composite Electrodes趙蘭清,李世傑,林芳儀,姚品全,Lan-Qing Zhao, Shih-Chieh Lee, Fang-Yi Lin, Pin-Chuan Yao科學與工程技術期刊 21卷2期2005/6/1
半枝蓮萃取液對雲芝胞外多醣肽產量、化學特性及免疫活性之影響=Effects of Scutellaria Barbata Extracts on the Productivity, Chemical Properties and Immunomodulatory Activities of Extracellular Polysaccharopeptides from Coriolus versicolor (Yunzhi)林芳儀,王懿丞,陳南吟,張基郁,徐泰浩科學與工程技術期刊 5卷4期2005/6/1
被膜與抑芽處理對臺農66號甘藷在儲藏過程中化學組成變化之影響=Effect of Coating and Sprout-Inhibiting Treatments on the Chemical Composition Change of TN 66 Sweet Potato during Storage鄭永強,林芳儀,羅翠娥,張基郁大葉學報 12卷1期1992/12/1
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