| 篇名 | 作者 | 刊名 | 卷期 | 出版年份 |
| 嘉義樹木園遊客到訪動機及其環境教育之研究=A Study on Visitors' Motivations and Environmental Educational Effectiveness at Chiayi Arboretum | 蔡景株,許澤宇,楊惠玲,蔡佳彬,Ching-Chu Tsai, Che-Yu Hsui, Hui-Ling Yang, Jia-Bin Tsai | 環境與管理研究 | 25卷 | 2000/6/1 |
| 夜觀賞蛙體驗是否成就遊客的保育態度及行為意圖?=Does nocturnal frog watching experience contribute to tourists' conservation attitudes and responsible environmental intentions? | 許澤宇,楊惠玲,鄭芷蔚,Che-Yu Hsui, Hui-Ling Yang, Tze-Wei Chiang | 旅遊管理研究 | 14卷 | 2001/12/1 |
| 遊客對低碳餐廳之消費意圖研究=A Study on The Consumption Intention of Tourists to Low-Carbon Restaurants | 許澤宇,邱千瑂,梁毅宗,Che-Yu Hsui, Chine-Mei Chiu, Yi-Tsung Liang | 環境與管理研究 | 23卷 | 2000/6/1 |
| 遊客農漁村旅遊參與經驗與活動偏好的研究=A Study on Tourist Experience and Activity Preference in Rural and Fishing Villages | 楊惠玲,許澤宇 | 旅遊管理研究 | 12卷1期 | 2001/12/1 |
| 從解說員培訓角度探討山區部落居民參與生態旅遊的態度=The Attitude of Tribe Residents to Participate in Ecotourism: From the Perspective of Training Local Interpreters | 許澤宇,陳儒賢,黃彥霖 | 旅遊管理研究 | 12卷1期 | 2001/12/1 |
| 旅遊體驗與志工參與對於藻礁之認知、涉入程度、態度及親環境意圖之影響=The impact of tourism experience and volunteer participation on the perception of algal reefs, involvement, environmental attitudes and pro-environmental behavior intention | 許澤宇,吳家伸,陳貞吟,Che-Yu Hsui, Chia-Shen Wu, Chen-yin Chen | 環境與管理研究 | 22卷 | 2000/6/1 |
| 台灣國民美食雞排的碳排放量推估研究=The Estimation of Carbon Emissions of Taiwanese Snack--a Case of Fried Chicken Cutlet | 許澤宇,馮琇玲 | 環境與管理研究 | 21卷1期 | 2000/6/1 |
| 敏感性物種生態旅遊的監測與評估：以生態賞蛙為例=The Monitoring And Evaluation For The Sensitive Species In Ecotourism: A Case Study For Frogs Watching Tour | 許澤宇,葉家維 | 環境與管理研究 | 20卷1期 | 2000/6/1 |
| 濱海遊憩區低碳餐廳之碳足跡初探=A Preliminary Study on the Carbon Footprint of Low-Carbon Restaurants in Coastal Recreation Areas | 許澤宇,丁誌魰,楊惠玲 | 環境與管理研究 | 19卷2期 | 2000/6/1 |
| 彩鷸棲地之景觀結構研究=The Study of the Landscape Structure to the Greater Painted Snipe (Rostratula benghalensis) Habitat | 許澤宇 | 環境與管理研究 | 18卷1期 | 2000/6/1 |
| 消費者對生態食材之知覺風險與購買意願之研究：兼論善因行銷導入之效果=The Study of the Consumers' Perceived Risk and Purchase Intention to Eco Food: the Effectivenessof Applying Cause-Related Marketing | 許澤宇,楊惠玲,蔡安宸 | 環境與管理研究 | 17卷2期 | 2000/6/1 |
| 觀光與日常飲食碳足跡探討=The Study of the Carbon Footprint in food Management in Tourism and Daily Life | 許澤宇,王姝丹,楊惠玲 | 環境與管理研究 | 16卷2期 | 2000/6/1 |
| 應用中水回用政策於觀光旅館以解決觀光島嶼缺水問題=Apply the reclaimed water reuse policy in hotels to solve water shortage in a tourism-dependent island | 許澤宇,楊惠玲 | 環境與管理研究 | 15卷2期 | 2000/6/1 |
| 野生台灣獼猴餵食觀光經營管理架構初探：澳洲及日本經驗之啟發= The Preliminary Management Framework of Feeding Tourism for Free-Ranging Formosa Macaque: Lessons From the Cases at Australia and Japan | 許澤宇,陳儒賢,李雅婷 | 環境與管理研究 | 14卷1期 | 2000/6/1 |
| 人工魚礁資源最適撈捕模式之研究 | 陳中獎,許澤宇 | 環境與管理研究 | 5卷1期 | 2000/6/1 |